Domenech joined Heartland in 2009 after several years working and writing on national health care policy, beginning with a political appointment as speechwriter to U.S. Health and Human Services Secretary Tommy Thompson, and continuing as chief speechwriter for U.S. Senator John Cornyn during the Medicare Part D debate on Capitol Hill.
In addition to his work with Heartland and The Federalist, Domenech is the publisher of a daily subscription newsletter, The Transom, which is read daily by thousands of political insiders.
Domenech co-founded Redstate andhosts a popular podcast on market issues in the global economy -- and for which he won a "Sammy" award in 2011 — called Coffee & Markets.
In 2009 he was selected as a Journalism Fellow by the Peter Jennings Project for Journalists and the Constitution.
Latest posts by Benjamin Domenech (see all)
- Three Potential Paths Post-Obamacare Ruling - March 14, 2015
- Heartland Daily Podcast – Ben Domenech: The Vaccine Debate - February 6, 2015
- The Insane Vaccine Debate - February 5, 2015
[First published at Ricochet.]
This week’s cocktail was delayed by a rather impolite weather front here on the East Coast, which has played havoc with power lines and traffic lights, tossing trees about in a most haphazard fashion. So let’s hold off on Manhattans til next Friday, and respond with a creation which is appropriately named, simple, and refreshing: The Dark and Stormy.
This rum and ginger drink – invented in Bermuda after World War I, and nowadays particularly popular in New England – is one of the few where the ingredients are supposed to be set in stone. Indeed, by force of law: not one but two patents indicate the exact products and amounts to be used in creating a Dark and Stormy. You can thank the fine people at Gosling’s for that, though there is a reason:
Gosling’s Black Seal — as dark as motor oil and with a distinctively charred flavor — tastes like no other rum, in the way that Campari tastes like no other digestif. In a further effort to sanctify the formula, Gosling’s created its own brand of ginger beer, in May, called Gosling’s Stormy Ginger Beer. This came after years of an unofficial partnership with Barritt’s, a Bermudan brand of ginger beer; Mr. Gosling declined to characterize the nature of the split, but said no specific ginger beer was ever cited in the company’s trademark registrations. “We would never tie ourselves down that tightly,” he said.
Gosling’s is certainly up to the task, and it’s the rum of choice for many a fan. But if you’re going to try another, let me recommend Coruba, a Jamaican rum which is heavy on the molasses flavor. As for the ginger beer, Barritt’s, in my opinion, is better than Gosling’s – though some aficionados insist on making their own. Let’s keep things simple, though. Thus:
- 3 parts ginger beer
- 1 part Gosling’s Black Seal Rum
- Lime wedge
Fill a highball glass with ice, and pour in the ginger beer first, then the rum, so it floats to the top of the glass as befitting its name. Give a nice squeeze of lime, and drink, thinking not of storms but wide sandy beaches.