States and school systems around the country have been reformatting cafeteria menus, partly pushed by Michelle Obama’s 2010 “Healthy, Hunger Free Kids Act,” which essentially has taxpayers triple-paying for the food schools serve under wild and conflicting nutrition regulations, and partly pushed by a desire to be politically correct. This has led to some outrageous incidents, including the recent North Carolina incident where a teacher forced a child to swap her homemade lunch for the school’s chicken nuggets, a Michigan state child obesity registry and tracking system, and now a new set of rules in Massachusetts that forbid school vending machines, bake sales, door-to-door candy fundraisers, and snacks at after-school events and parties.
The state’s justification is “an obesity epidemic.” And, to be fair, lots of American kids are fat–not pudgy, fat. But does this justify blanketing schools with often conflicting and nonsensical food requirements? Massachusetts State Sen. Susan Fargo thinks so.
“If we didn’t have so many kids that were obese, we could have let things go,” she said. “But this is a major public health problem and these kids deserve a chance at a good, long, healthy life.”
Ah, yes, government. Giver of good, long, healthy lives!
These regulation-happy state officials don’t seem to understand the law of unintended consequences, and this action has several. The problem for them is that some of the unintended consequences pit government regulation against government regulation, with the not-unlikely possibility the public begins to notice the Kafka-esque absurdity of it all.
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