Why would a public research university boasting a top-100 geology program deliberately hide its work? Because, as lead researcher Amy Townsend-Small explained, “our funders, the groups that had given us funding in the past, were a little disappointed in our results. They feel that fracking is scary and so they were hoping our data could point to a reason to ban it.”
Author: Jeff Stier
Controversy continues to rage over whether foods from plants modified with molecular genetic engineering techniques should have to be labeled as such. The battle has been fought for years in the media, Congress, state legislatures, federal courts and through referendum issues. Most mandatory-labeling proposals have failed, and none is currently in effect–for good reason: They fail every test–scientific, economic, legal and common sense. That hasn’t prevented the more ignorant and ideological legislators from continuing to try.
In its endless attempt to turn the country into one giant Weight Watchers meeting, the Obama Administration tucked away a little-known provision in the health care law that authorizes the FDA to force certain businesses to post the calorie count for every menu item.
Climate activists are ratcheting up their attempt to blame global warming on food production and consumption, targeting the meat industry in particular. As the public tunes out stale climate-change rhetoric, climatarians hope to turn attention away from your SUV and onto your dinner plate.
Headlines blaring that processed and red meat causes cancer have made this steak-and-bacon-loving nation collectively reach for the Rolaids. Vegans are in full party mode, and the media is in a feeding frenzy. But there is more to this story than meets the (rib)eye.
It’s the fourth quarter with under two minutes remaining in the activist-driven campaign against a widely-used plasticizer, diisononyl phthalates (DINP). Yet despite the chemical’s overwhelming and well-established safety record, the outcome of a final regulatory determination by the Consumer Product Safety Commission (CPSC) remains in doubt.
The Congressional Budget Office just estimated that the federal budget deficit would reach $425 billion this year. That’s an additional $1,300 of debt for each American man, woman and child.
Over the past 30 years, the Dietary Guidelines for Americans have become as bloated as the nation’s collective waistline, serving up a thick brew of revolving-door nutrition advice, confusing messages, and perhaps even politically influenced eating recommendations.
Five federal employees were charged in August with theft and fraud for falsifying documents to qualify their children for free lunch at Prince George’s County, Md., public schools. The alleged fraudsters — all employees of the Government Accountability Office — were discovered after an audit into the National School Lunch Program by the very federal agency for which they work.
In an editorial calling for regulations which would put obstacles in front of adults who seek to quit smoking by switching to e-cigarettes, The Sun’s editorial board relies on a powerfully debunked innuendo and preposterous logic (“Teens and e-cigarettes,” Aug. 23).
As Congress considers reauthorizing the Healthy Hunger-Free Kids Act of 2010, much of the debate is properly focused on modifying inflexible restrictions on sodium and whole grains in school lunches.
As Congress considers changes to the Healthy, Hunger-Free Kids Act (HHFKA), one little-known section of the law is expected to sharply increase the number of students receiving free lunch (and breakfast) over the next several years. This includes taxpayer-funded meals for students who would not have previously qualified under the old rules.
In April, it took a correction from Manhattan Supreme Court Justice Barbara Jaffe to establish that Hercules was not in fact a person eligible for a writ of habeas corpus. The New York Post reported that the judge “acknowledged that she inadvertently got turned into a monkey’s uncle by signing court papers, submitted by (The Nonhuman Rights Project,) that inadvertently bestowed human status on two chimpanzees” used at a state university.
“There’s a war here,” the New York Times columnist proclaimed at a food conference last year. His battle is America’s next social justice crusade much like civil rights and suffrage. But this time, the oppressors are McDonald’s, Wal-Mart and Monsanto. From soda to sugar to meat, Bittman has declared war on nearly every ingredient in the American food system.
From grocery stores to Mexican restaurants to coffee shops, do-gooder retailers are serving up a side of liberal politics with every purchase. Earlier this year, Starbucks had to ditch its “Race Together” promotion after backlash from customers who wanted to leave black and white to coffee and cream. Now Chipotle is the latest overpriced chain forced to backpedal: on its claim to “remove the few GMOs in our food so that our customers who choose to avoid them can enjoy eating at Chipotle.”
Both of the nation’s retail hardware behemoths, Home Depot and Lowe’s, recently sold out to activists in ways that are the corporate equivalent of a dog’s putting his tail between his legs and slinking away from a bully. Home Depot announced that by the end of this year it will stop selling vinyl flooring that contains a class of chemicals called phthalates. It described the move as an effort to “continually challenge our suppliers to develop new, innovative options for our customers.” Baloney. What the company did was abandon both science and its customers under pressure from the activist group Safer Chemicals, Healthy Families, which sponsors the “Mind the Store” campaign that has been strong-arming retailers to remove safe, useful, and affordable products from shelves.
But apparently television and restaurant fame don’t hold enough gravitas for this wannabe political star. Over the last few years, Chef Colicchio has emerged as the face of the food movement, culinary elitists who insist that every bite of food is a political statement (think climate-change folks going after your shopping cart instead of your SUV).
The agency has extended its comments period until April 15 as it considers a rule that would regulate a range of chemicals within a group called phthalates. These chemicals, among other purposes, keep plastics from shattering when bent, and play a useful role in a range of consumer products.