“There’s a war here,” the New York Times columnist proclaimed at a food conference last year. His battle is America’s next social justice crusade much like civil rights and suffrage. But this time, the oppressors are McDonald’s, Wal-Mart and Monsanto. From soda to sugar to meat, Bittman has declared war on nearly every ingredient in the American food system.
Author: Jeff Stier
From grocery stores to Mexican restaurants to coffee shops, do-gooder retailers are serving up a side of liberal politics with every purchase. Earlier this year, Starbucks had to ditch its “Race Together” promotion after backlash from customers who wanted to leave black and white to coffee and cream. Now Chipotle is the latest overpriced chain forced to backpedal: on its claim to “remove the few GMOs in our food so that our customers who choose to avoid them can enjoy eating at Chipotle.”
Both of the nation’s retail hardware behemoths, Home Depot and Lowe’s, recently sold out to activists in ways that are the corporate equivalent of a dog’s putting his tail between his legs and slinking away from a bully. Home Depot announced that by the end of this year it will stop selling vinyl flooring that contains a class of chemicals called phthalates. It described the move as an effort to “continually challenge our suppliers to develop new, innovative options for our customers.” Baloney. What the company did was abandon both science and its customers under pressure from the activist group Safer Chemicals, Healthy Families, which sponsors the “Mind the Store” campaign that has been strong-arming retailers to remove safe, useful, and affordable products from shelves.
But apparently television and restaurant fame don’t hold enough gravitas for this wannabe political star. Over the last few years, Chef Colicchio has emerged as the face of the food movement, culinary elitists who insist that every bite of food is a political statement (think climate-change folks going after your shopping cart instead of your SUV).
The agency has extended its comments period until April 15 as it considers a rule that would regulate a range of chemicals within a group called phthalates. These chemicals, among other purposes, keep plastics from shattering when bent, and play a useful role in a range of consumer products.
For all the families who have yet to take their children to a Ringling Bros. and Barnum & Bailey Circus — hurry. The company announced recently that its storied elephant act will no longer appear in the traveling circus as of 2018. This decision has been met with disappointment by people like myself who value the wholesome entertainment that the circus provides, and bristle at hysterical attacks by animal rights extremists. Groups like People for the Ethical Treatment of Animals (PETA), on the other hand, have cheered the decision and claimed victory in the long fight against elephants in the circus. This, in their view, is a major victory in their broader war against any human ownership of animals.
New York State Attorney General Eric Schneiderman made a shocking announcement earlier this month. He alleged that DNA tests his office commissioned found that about 80% of GNC supplements tested, including those sold as Ginkgo Biloba, St. John’s Wort, and Ginseng didn’t actually have any of the herb in the capsules.
The Michigan Legislature got it right last year, passing bills to ban the sale of e-cigarettes to minors. Only a handful of states haven’t gotten around to this sensible, limited form of e-cigarette regulations.
Under pressure from activist groups who oppose this approach, Gov. Rick Snyder hasn’t signed the bill, and may veto or pocket veto it in the next week.
This week may be a turning point in the food fight that has been taking place in this country for over a decade.
An analysis published in the American Journal of Preventive Medicine this week (Sept. 17) found that major food companies exceeded their pledge to Michelle Obama that they’ll reduce the calories they sell to consumers.
Cigarette smoking is the most harmful form of tobacco use. Alternatives to smoking that supply users with, yes, addictive, but not particularly harmful nicotine, are significantly less dangerous.
TweetThe appointment of Iowa’s Angela Tagtow, a controversial “environmental nutritionist” and local food activist, to head the U.S. Department of Agriculture’s Center for Nutrition Policy and Promotion is causing more[…]
There’s an interesting phenomenon playing out in both New Jersey and Ohio: Two of the country’s most prominent conservative Republican governors have proposed new taxes of a sort that haven’t appealed even to traditionally liberal, tax-hungry state legislatures in states like Massachusetts and Washington.
National Center for Public Policy Research Risk Analysis Director Jeff Stier is responding this week to a range of stories bubbling up in the news and in social media recently that have one common denominator, according to Stier: “ideologically-driven scares.”
TweetIf you couldn’t stomach watching “Fed Up,” the Katie Couric and Laurie David (“An Inconvenient Truth”) obesity film, here’s the only word you need to know. “Masterpiece.” That’s what former[…]
TweetWith increasing frequency, activist groups are trying to remove safe and useful products from the market. Why? Because they think they can fool consumers, retailers and legislators into thinking that[…]
In a closer vote than expected, the Los Angeles City Council today voted not to carve-out an exception for bars in that city’s new ban on public vaping (the use of e-cigarettes, which emit smokeless vapor).