The year 2013 has been a great year for global agriculture. Record world production of rice and healthy production of wheat and corn produced strong harvests across the world. These gains were achieved despite continuing predictions that world agricultural output is headed for a decline.
“[T]he GM debate is over. It is finished. We no longer need to discuss whether or not it is safe. … You are more likely to get hit by an asteroid than to get hurt by GM food.” So said Mark Lynas, the British environmentalist, who helped launch the anti-GMO movement in the 1990s.
Chemophobic anti-pesticide groups are at it again. This time they’re attacking a widely used and safe new insecticide, but their assertions and real agendas are nothing new. Radical environmentalism rose[...]
Whenever politicians talk about curbing greenhouse gas emissions, they’re really talking about higher food prices. Farming contributes more greenhouse gas than any other industry, sector or activity; a whopping 37 percent[...]
In the January 2, 2013 Atlanta Journal-Constitution was a front-page article titled “Higher corn prices hit stores, chicken farms” written by Dan Chapman. Mr.Chapman writes: On November 11, the Desert Condor steamed[...]
The world’s food producers are frequently blamed for being responsible for some part of the “greenhouse gas” emissions thought to contribute to global warming, and consequently are targeted for regulations[...]
On July 14, Greenpeace activists in Australia illegally entered an experimental farm operated by the country’s national science agency and destroyed a crop of genetically modified (“GM”) wheat. The GM[...]
If you like science, enjoy history, love reading, dislike bureaucracy and fraud, and are fascinated with the scientific shell game perpetrated by the organic food movement, you will thoroughly enjoy Is[...]