Rising atmospheric carbon dioxide levels are bolstering plant life throughout the world, environmental scientists report in a newly published peer-reviewed study.
Chemophobic anti-pesticide groups are at it again. This time they’re attacking a widely used and safe new insecticide, but their assertions and real agendas are nothing new. Radical environmentalism rose[…]
Whenever politicians talk about curbing greenhouse gas emissions, they’re really talking about higher food prices. Farming contributes more greenhouse gas than any other industry, sector or activity; a whopping 37 percent[…]
In the January 2, 2013 Atlanta Journal-Constitution was a front-page article titled “Higher corn prices hit stores, chicken farms” written by Dan Chapman. Mr.Chapman writes: On November 11, the Desert Condor steamed[…]
The world’s food producers are frequently blamed for being responsible for some part of the “greenhouse gas” emissions thought to contribute to global warming, and consequently are targeted for regulations[…]
On July 14, Greenpeace activists in Australia illegally entered an experimental farm operated by the country’s national science agency and destroyed a crop of genetically modified (“GM”) wheat. The GM[…]
If you like science, enjoy history, love reading, dislike bureaucracy and fraud, and are fascinated with the scientific shell game perpetrated by the organic food movement, you will thoroughly enjoy Is[…]