In today’s edition of The Heartland Daily Podcast, Julie Kelly, one of the leading, non-scientist, voices in the contentious debate over America’s food system, joins the show to talk about Genetically Modified Foods (GMOs).
Approximately 800 million people on planet Earth are currently malnourished, and 2 billion additional people are expected to populate the world by 2050. Only the widespread embrace of bioengineered or genetically modified (GM) crops and animals can solve the persistent problem of hunger and lessen the impact of pest-borne diseases without doing untold damage to the environment.
Approximately 800 million people are currently malnourished, and the world’s population is expected to rise by 2 billion by the year 2050. If we use current technologies—or, Heaven forbid, roll back use of modern agricultural practices—we will have to plow down literally millions of acres to relieve the projected hunger expected to come as a result of the growing population. Fortunately, a widespread embrace of biotechnology and genetically modified (GM) crops can help ensure there is enough food for all.