In today’s edition of The Heartland Daily Podcast, Julie Kelly, one of the leading, non-scientist, voices in the contentious debate over America’s food system, joins the show to talk about Genetically Modified Foods (GMOs).
Approximately 800 million people are currently malnourished, and the world’s population is expected to rise by 2 billion by the year 2050. If we use current technologies—or, Heaven forbid, roll back use of modern agricultural practices—we will have to plow down literally millions of acres to relieve the projected hunger expected to come as a result of the growing population. Fortunately, a widespread embrace of biotechnology and genetically modified (GM) crops can help ensure there is enough food for all.
The White House finally appears ready to announce conclusions and policy recommendations from the Pollinator Task Force it appointed a year ago. Environmentalist groups eagerly await the decision. After clamoring and campaigning for years for government action, they hope to get tough restrictions on using innovative new insecticides called neonicotinoids.
As far as organic stakeholders are concerned, genetically modified organisms (GMOs) must be banned. Even new GMO crops that would provide benefits to organic farmers and the world’s poor are out.
The terms racism, white supremacy, crimes against humanity are bandied about so often that they have become almost meaningless. But they are absolutely appropriate in an arena where they are too rarely applied: radical environmentalism’s campaigns that perpetuate poverty, disease and death, by denying Earth’s most impoverished and powerless people access to modern life-saving technologies.
The year 2014 was another year of futility in the fight against climate change. Climatists redoubled efforts to convince citizens that urgent action is needed to stop dangerous global warming. But the gap between public warnings and actual events produced an endless stream of climate irony.
Senior Fellow for environment and energy policy for The Heartland Institute sits down with host Donald Kendal to discuss how modest global warming is benefiting the Great Lakes Region growing season.
When Rachel Carson’s book, “Silent Spring”, was published, filled with totally false claims about DDT, the Environmental Protection Agency looked it over and concluded she had used manipulated data. They concluded that DDT should not be banned, but its first administrator, William Ruckleshaus, overruled the agency and imposed a ban.
The release of Climate Change Reconsidered II: Biological Impacts by the Nongovernmental International Panel on Climate Change (NIPCC) has sparked a predictable backlash from the mainstream media and the scientific community. Yet it is a document that cannot be quashed with the usual dose of scorn; it’s far too well-researched for that!
The convergence in almond groves of so many commercial bees from all over the country creates a hotbed of viruses and pathogens that can spread to many hives. The varroa destructor mite carries at least 19 different bee viruses and diseases, causing major impacts on bee colonies. Parasitic phorid flies are another problem, and highly contagious infections also pose significant threats. The intestinal fungus nosema ceranae, for example, prevents bees from absorbing nutrition, resulting in starvation.
Organic activists need GMOs the same way the Soviets needed decadent America during the Cold War. Without something plausible, never mind credible, to stand opposed to, they would collapse under the unverifiable weight of their own propaganda.
The fact is this: humans have been genetically modifying plants and animals for millennia. Just because it was done more incrementally, and out in the field instead of in a laboratory, does not make it any less of a modification. The scientific method as applied to crop-rearing offers the same boons it has to all natural sciences, namely made it more rigorous and more conducive to human progress.
The editors of “Nature” have to be pro-GMO because so many of the journal’s readers (If not the editorial writers) are real scientists, and science overwhelmingly documents the safety and benefits of GMOs.
TweetIn the January 2, 2013 Atlanta Journal-Constitution was a front-page article titled “Higher corn prices hit stores, chicken farms” written by Dan Chapman. Mr.Chapman writes: On November 11, the Desert Condor steamed[…]