The terms racism, white supremacy, crimes against humanity are bandied about so often that they have become almost meaningless. But they are absolutely appropriate in an arena where they are too rarely applied: radical environmentalism’s campaigns that perpetuate poverty, disease and death, by denying Earth’s most impoverished and powerless people access to modern life-saving technologies.
For a half century the idea that saturated fat in foods raises cholesterol and, consequently, causes heart attacks was dogma ostensibly justifying government regulation. The attacks on dietary fat have increased in recent years due to the “war on obesity.” But a new book based on nearly ten years of research has fired a devastating salvo in defense of this designated dietary enemy. The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet by Nina Teicholz traces the origin of the fat myth from its faulty scientific beginning to its discrediting.