In an effort to get America off of fossil fuels, “free” solar and wind energy is often touted as the solution. However, in reality, the so-called free energy has high costs and does little to minimize fossil-fuel use or cut greenhouse gases.
But apparently television and restaurant fame don’t hold enough gravitas for this wannabe political star. Over the last few years, Chef Colicchio has emerged as the face of the food movement, culinary elitists who insist that every bite of food is a political statement (think climate-change folks going after your shopping cart instead of your SUV).
After decades of environmental claims that “global warming” would plunge the planet into catastrophic harm to its human and other inhabitants—at the same time blaming humans for causing it—the sheer arrogance and ignorance of these claims always ignores the real power that is represented by the Earth itself and the beginning of Spring should be proof enough for anyone paying any attention.
At the end of January, the Obama administration announced the next step in a long process that could result in the exploration and ultimate extraction of oil-and-gas resources of the U.S. mid-Atlantic—something the Outer Continental Shelf (OCS) Governors Coalition supports. On March 30, the 60-day comment period ends. If everything goes well, we could see new American resources on the market in twenty years.
Talk about the Norfolk terrier tail wagging the Great Dane. If they are to have any hope of winning their party’s nomination, Republican presidential hopefuls better support ethanol mandates, Hawkeye State politicos told potential candidates at the recent Iowa Agricultural Summit in Des Moines.
“They don’t seem to be interested in whether or not climate change is really occurring. They are not interested in facts. They want a carbon tax because it will give them unlimited power and unlimited power means unlimited campaign contributions.”