Although the May 23 New York Times article on hydraulic fracturing, “The Sand Mines That Ruin Farmland,” is an interesting read, it is by no means an accurate one. Author Nancy Loeb relies on unsubstantiated claims in order to push forth her own liberal agenda. Hydraulic fracturing is not the monster that Loeb makes it out to be.
In today’s edition of The Heartland Daily Podcast, Isaac Orr, a research fellow for energy policy speaks with Kelly Bennett. Bennett is a Director and Managing Partner at Ponderosa Advisors LLC, a company that develops strategies and provides advisory services for energy, agriculture and water sectors. Ponderosa Advisors recently created a new program called Water Sage. This web-based mapping program provides efficient, user-friendly access to this data, helping users evaluate key elements of water rights. Bennett joins the podcast today to discuss water rights.
“Buy locally” is among the most foolish edicts in the long list of commandments from today’s environmental movement. Local sourcing is proposed by our universities as the solution for saving the rain forests, reducing pollution and halting global warming. We’d expect such advice from an out-of-touch grandparent, but not from our intellectual leaders.
The Obama administration announced last Friday that it will grant industrial wind farm operators 30-year permits to kill legally protected bald eagles and golden eagles without fear of legal repercussions. U.S. wind turbines already kill 1.4 million birds and bats each year, including many endangered, threatened and protected species such as California condors, bald eagles and Indiana bats.
“[T]he GM debate is over. It is finished. We no longer need to discuss whether or not it is safe. … You are more likely to get hit by an asteroid than to get hurt by GM food.” So said Mark Lynas, the British environmentalist, who helped launch the anti-GMO movement in the 1990s.
TweetWhenever politicians talk about curbing greenhouse gas emissions, they’re really talking about higher food prices. Farming contributes more greenhouse gas than any other industry, sector or activity; a whopping 37 percent[…]