Carbon enters Earth’s cycle of life via plants, which extract it from the rare and precious carbon dioxide plant-food in the atmosphere. Living things use this carbon, plus water, oxygen and minerals, to create the proteins, fats, carbohydrates and skeletons they need.
“[T]he GM debate is over. It is finished. We no longer need to discuss whether or not it is safe. … You are more likely to get hit by an asteroid than to get hurt by GM food.” So said Mark Lynas, the British environmentalist, who helped launch the anti-GMO movement in the 1990s.
TweetWhenever politicians talk about curbing greenhouse gas emissions, they’re really talking about higher food prices. Farming contributes more greenhouse gas than any other industry, sector or activity; a whopping 37 percent[…]