Approximately 800 million people are currently malnourished, and the world’s population is expected to rise by 2 billion by the year 2050. If we use current technologies—or, Heaven forbid, roll back use of modern agricultural practices—we will have to plow down literally millions of acres to relieve the projected hunger expected to come as a result of the growing population. Fortunately, a widespread embrace of biotechnology and genetically modified (GM) crops can help ensure there is enough food for all.
The environmental movement has tried for years to promote world governments that control all activities of its citizens through environmental scares that demand community actions. Dangers from global warming, natural gas, and increasing food supply with genetically modified foods are recent examples.
The plan will result in higher electricity costs for businesses and families, lost jobs, lower incomes, higher poverty rates, reduced living standards, and diminished health and welfare, our exhaustive recent study found. This damage will be inflicted at the national level and in all 50 states. The CPP will impact all low-income groups, but hit America’s 128 million Blacks and Hispanics especially hard.
In today’s edition of The Heartland Daily Podcast, Kenneth Artz, managing editor of Health Care News speaks with Jeff Stier. Stier s a Senior Fellow at the National Center for Public Policy Research in Washington D.C. where he heads its Risk Analysis Division. Stier joins Artz to discuss the U.S. Food and Drug Administration’s defacto ban on trans fats.
In today’s edition of The Heartland Daily Podcast, H. Sterling Burnett, managing editor of Environment & Climate News speaks with Merrill Matthews, Jr. Matthews, Resident Scholar at the Institute for Policy Innovation and a contributor at Forbes.com, also serves as Vice Chairman of the Texas Advisory Committee of the U.S. Commission on Civil Rights. Burnett and Matthews discuss the foolish policy decisions the Obama administration has undertaken on energy policy.
Early in the new millennium, oil prices began to rise and natural gas prices shot up. Doomsayers lacking an understanding of history and economics popped up, as they always do, to proclaim the end of cheap oil was nigh. “Peak oil” pundits ruled the airwaves and editorial pages.
“There’s a war here,” the New York Times columnist proclaimed at a food conference last year. His battle is America’s next social justice crusade much like civil rights and suffrage. But this time, the oppressors are McDonald’s, Wal-Mart and Monsanto. From soda to sugar to meat, Bittman has declared war on nearly every ingredient in the American food system.
From grocery stores to Mexican restaurants to coffee shops, do-gooder retailers are serving up a side of liberal politics with every purchase. Earlier this year, Starbucks had to ditch its “Race Together” promotion after backlash from customers who wanted to leave black and white to coffee and cream. Now Chipotle is the latest overpriced chain forced to backpedal: on its claim to “remove the few GMOs in our food so that our customers who choose to avoid them can enjoy eating at Chipotle.”
Most of us on the center-right very much like free trade — for at least a couple of reasons. The freer trade is, the cheaper the things traded are. Which makes life easier for everyone in the nations engaged in said trade.
“Buy locally” is among the most foolish edicts in the long list of commandments from today’s environmental movement. Local sourcing is proposed by our universities as the solution for saving the rain forests, reducing pollution and halting global warming. We’d expect such advice from an out-of-touch grandparent, but not from our intellectual leaders.
As far as organic stakeholders are concerned, genetically modified organisms (GMOs) must be banned. Even new GMO crops that would provide benefits to organic farmers and the world’s poor are out.
But apparently television and restaurant fame don’t hold enough gravitas for this wannabe political star. Over the last few years, Chef Colicchio has emerged as the face of the food movement, culinary elitists who insist that every bite of food is a political statement (think climate-change folks going after your shopping cart instead of your SUV).
My Mother taught gourmet cooking, haute cuisine, for three decades in the local adult schools, first just to women and later with courses just for men as they too wanted to learn how to make succulent dishes, delicious sauces, and to bake as well. She also wrote a cookbook, “Cooking with Wine and High Spirits”, as well as one filled with dishes that the colonial Americans enjoyed.
Climate Alarmists turn back the Clock
Three centuries ago, the world ran on green power. Wood was used for heating and cooking, charcoal for smelting and smithing, wind or water-power for pumps mills and ships, and whale oil or tallow for lamps. People and soldiers walked or rode horses, and millions of horses and oxen pulled ploughs, wagons, coaches and artillery.
The year 2014 was another year of futility in the fight against climate change. Climatists redoubled efforts to convince citizens that urgent action is needed to stop dangerous global warming. But the gap between public warnings and actual events produced an endless stream of climate irony.
What is far and away the most important global trade commodity? Food. People have to eat. Before the world’s peoples can afford to purchase from us an iPhone, or a Ford pickup truck – they have to buy (hopefully our) food.
This week may be a turning point in the food fight that has been taking place in this country for over a decade.
An analysis published in the American Journal of Preventive Medicine this week (Sept. 17) found that major food companies exceeded their pledge to Michelle Obama that they’ll reduce the calories they sell to consumers.
It is an old adage that there are lies, damn lies and then there are statistics. Nowhere is this truer that in the government’s monthly Consumer Price Index (CPI) that tracks the prices for a selected “basket” of goods to determine changes in people’s cost-of-living and, therefore, the degree of price inflation in the American economy.
When Rachel Carson’s book, “Silent Spring”, was published, filled with totally false claims about DDT, the Environmental Protection Agency looked it over and concluded she had used manipulated data. They concluded that DDT should not be banned, but its first administrator, William Ruckleshaus, overruled the agency and imposed a ban.
Given the successive scandals and monster laws like Obamacare that have been imposed on Americans, the federal government’s efforts to control and determine what you eat doesn’t receive the attention that it should. The ultimate question is whether the government should tell you what to eat and then seek to enforce their views about it? The answer is no.