From grocery stores to Mexican restaurants to coffee shops, do-gooder retailers are serving up a side of liberal politics with every purchase. Earlier this year, Starbucks had to ditch its “Race Together” promotion after backlash from customers who wanted to leave black and white to coffee and cream. Now Chipotle is the latest overpriced chain forced to backpedal: on its claim to “remove the few GMOs in our food so that our customers who choose to avoid them can enjoy eating at Chipotle.”
Most of us on the center-right very much like free trade — for at least a couple of reasons. The freer trade is, the cheaper the things traded are. Which makes life easier for everyone in the nations engaged in said trade.
“Buy locally” is among the most foolish edicts in the long list of commandments from today’s environmental movement. Local sourcing is proposed by our universities as the solution for saving the rain forests, reducing pollution and halting global warming. We’d expect such advice from an out-of-touch grandparent, but not from our intellectual leaders.
As far as organic stakeholders are concerned, genetically modified organisms (GMOs) must be banned. Even new GMO crops that would provide benefits to organic farmers and the world’s poor are out.
But apparently television and restaurant fame don’t hold enough gravitas for this wannabe political star. Over the last few years, Chef Colicchio has emerged as the face of the food movement, culinary elitists who insist that every bite of food is a political statement (think climate-change folks going after your shopping cart instead of your SUV).
My Mother taught gourmet cooking, haute cuisine, for three decades in the local adult schools, first just to women and later with courses just for men as they too wanted to learn how to make succulent dishes, delicious sauces, and to bake as well. She also wrote a cookbook, “Cooking with Wine and High Spirits”, as well as one filled with dishes that the colonial Americans enjoyed.
Climate Alarmists turn back the Clock
Three centuries ago, the world ran on green power. Wood was used for heating and cooking, charcoal for smelting and smithing, wind or water-power for pumps mills and ships, and whale oil or tallow for lamps. People and soldiers walked or rode horses, and millions of horses and oxen pulled ploughs, wagons, coaches and artillery.
The year 2014 was another year of futility in the fight against climate change. Climatists redoubled efforts to convince citizens that urgent action is needed to stop dangerous global warming. But the gap between public warnings and actual events produced an endless stream of climate irony.
What is far and away the most important global trade commodity? Food. People have to eat. Before the world’s peoples can afford to purchase from us an iPhone, or a Ford pickup truck – they have to buy (hopefully our) food.
This week may be a turning point in the food fight that has been taking place in this country for over a decade.
An analysis published in the American Journal of Preventive Medicine this week (Sept. 17) found that major food companies exceeded their pledge to Michelle Obama that they’ll reduce the calories they sell to consumers.
It is an old adage that there are lies, damn lies and then there are statistics. Nowhere is this truer that in the government’s monthly Consumer Price Index (CPI) that tracks the prices for a selected “basket” of goods to determine changes in people’s cost-of-living and, therefore, the degree of price inflation in the American economy.
When Rachel Carson’s book, “Silent Spring”, was published, filled with totally false claims about DDT, the Environmental Protection Agency looked it over and concluded she had used manipulated data. They concluded that DDT should not be banned, but its first administrator, William Ruckleshaus, overruled the agency and imposed a ban.
Given the successive scandals and monster laws like Obamacare that have been imposed on Americans, the federal government’s efforts to control and determine what you eat doesn’t receive the attention that it should. The ultimate question is whether the government should tell you what to eat and then seek to enforce their views about it? The answer is no.
In a recent opinion piece in the New York Times (“Lessons from the Little Ice Age,” NYT, March 22, 2014), historian Geoffrey Parker—author of Global Crisis: War, Climate Change and Catastrophe in the 17th Century—suggests the desperate climate of the years 1600 to 1700 is a template for a collapse of civilization in the twenty-first century. But there’s one massive flaw in his theory: The past cultural collapses have almost all occurred during “little ice ages,” not during our many global warmings.
The fact is this: humans have been genetically modifying plants and animals for millennia. Just because it was done more incrementally, and out in the field instead of in a laboratory, does not make it any less of a modification. The scientific method as applied to crop-rearing offers the same boons it has to all natural sciences, namely made it more rigorous and more conducive to human progress.
Soon, all public schools will be allowed to enroll all students, regardless of need, into a new federal entitlement: “free” school lunches. This is the second year of a three-year rollout for the program, embedded in Michelle Obama’s Healthy, Hunger-Free Kids Act.