The organic food movement grows every year. Many people are attracted to its acclaimed health benefits and superior produce compared to more ordinary foods. Organically grown food is particularly favored over genetically modified foods (GMOs). Indeed, it is hard to find an upscale restaurant or grocery store that does not loudly proclaim its non-GMO status.
Wouldn’t making it in America be easy if you could just pass laws to put your competition out of business? That’s precisely what’s being attempted by anti-GMO organic activists across America today.
Organic activists need GMOs the same way the Soviets needed decadent America during the Cold War. Without something plausible, never mind credible, to stand opposed to, they would collapse under the unverifiable weight of their own propaganda.
The fact is this: humans have been genetically modifying plants and animals for millennia. Just because it was done more incrementally, and out in the field instead of in a laboratory, does not make it any less of a modification. The scientific method as applied to crop-rearing offers the same boons it has to all natural sciences, namely made it more rigorous and more conducive to human progress.
“[T]he GM debate is over. It is finished. We no longer need to discuss whether or not it is safe. … You are more likely to get hit by an asteroid than to get hurt by GM food.” So said Mark Lynas, the British environmentalist, who helped launch the anti-GMO movement in the 1990s.
On July 14, Greenpeace activists in Australia illegally entered an experimental farm operated by the country’s national science agency and destroyed a crop of genetically modified (“GM”) wheat. The GM[…]