In a world of heavily-funded propaganda to create various fears about food, it behooves us to educate ourselves about the real science and real facts about what we eat and drink.
Tagged: World Health Organization
“[T]he GM debate is over. It is finished. We no longer need to discuss whether or not it is safe. … You are more likely to get hit by an asteroid than to get hurt by GM food.” So said Mark Lynas, the British environmentalist, who helped launch the anti-GMO movement in the 1990s.
Perhaps the most pernicious side effect is the erosion of the provider-patient relationship. When I first began working with electronic health records, I caught myself staring at the computer screen instead of engaging patients, who rightly felt ignored.