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Shouldn’t safety be the ultimate goal for the water we use and drink daily, which local water companies provide for residents in every state in this nation? But can the public be certain that the water provided is all that it’s reported to be?
A quote from the poem, “The Rime of the Ancient Mariner” by Samuel Taylor Coleridge, came to mind — memorized many years ago in a high school English class, never to be forgotten — when gathering my thoughts to tackle the issue of water safety. The speaker of the quoted lines in Coleridge’s epic poem is a sailor on a becalmed ship who is surrounded by salt water that he cannot drink:
Water, water, everywhere,
And all the boards did shrink;
Water, water, everywhere,
Nor any drop to drink.
“What’s in my Water?” by David De John
David De John in his book, “What’s in my Water?”, sets forth in fourteen chaptersthe risks involved in some drinking water. Featured in De John’s book are chapters dealing with the following subjects: “About EPA contaminant levels; About Water Supply Filtration Systems; Skin Absorption/Inhalation of Contaminants; Is Bottled Water the Answer?; Filtration Devices and Equipment; and EPA Violation Information and Reports.”
De John has been called upon as the expert to review Department of Health investigation reports on water quality by the media. As a keynote speaker at medical conferences, De John has likewise spoken at numerous public venues. Furthermore, his book has been used as training material by some of the largest water filtration companies in the country, along with being distributed to consumers as educational information by the companies.
De John owned multiple water filtration locations in the Midwest. During that period, he came upon a report — referenced as originating from the Center for Disease Control (CDC) — indicating that approximately one million people become ill every year and an estimated 100,000 people die due to infectious drinking water.
This CDC report spearheaded De John’s quest to find the truth about our nation’s drinking water quality, leading him to conduct extensive research through thousands of pages of information and data from the Environmental Protection Agency (EPA); the Center for Disease Control (CDC); the American Journal of Public Health; the Department of Public Health and many more sources.
As such, De John’s book is not based on opinions or theories, nor is it intended to impart health or medical advice. Instead, “What’s in my Water?” is a compilation of the important elements of De John’s research obtained from government and professional organizations, which, in turn, led to his writing of “What’s in my Water?”, prompted, in a large part, by requests from DeJohn’s numerous business associates who at one time were competitors.
EPA and Contaminates
In speaking recently to De John by phone, he stressed how important it was for readers to be briefed on what the Environmental Protection Agency has to say about contaminants in our drinking water: As printed here on Page 2 of“Drinking Water Quality Consumer Confidence Reports”:
“Some people may be more vulnerable to contaminants in drinking water than the general population. Children and infants, pregnant women and their fetuses, the frail elderly, people undergoing chemotherapy or living with HIV/AIDS, and transplant patients can be particularly at risk for infections… If you have special health care needs, consider taking additional precautions with your drinking water…”
As the standards set by the EPA are relied upon and trusted throughout this nation for drinking water quality, it was most shocking to learn from De John how the Environmental Protection Agency defines contaminant levels. Additionally, the list of drinking water contaminants and their health effects can be further reviewed here.
- “Maximum Contaminant Level Goal (MCLG): The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety and are non-enforceable public health goals.”
- “Maximum Contaminant Level (MCL) – The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to MCLGs as feasible using the best available treatment technology and taking cost into consideration. MCLs are enforceable standards.”
It becomes extremely important that the wording of the above EPA definitions be examined.
- The first definition is about MCLG (Maximum Contaminant Level Goal): Notice the wording: “below which there is NO KNOWN OR EXPECTED RISK TO HEALTH” and “THEY ARE UNENFORCEABLE.”
- The second one defines MCL (Maximum Contaminant Level): Again notice the wording: “using the BEST AVAILABLE TREATMENT TECHNOLOGY AND TAKING COST INTO CONSIDERATION” and “MCL’s are enforceable standards.”
Dichotomy Between EPA’s Standards for contaminants and what is allowed
How can it be that the EPA regulates 90 contaminants in our drinking water, allows 33 of those contaminants to exceed the lower level (MCLG), but then decides to regulate the 33 at the higher level (MCL)? In other words, just because the MCLG states that it allows for a margin of safety, doesn’t mean that drinking water is safe with contaminants at the higher regulated level (MCL)? Even the EPA is at odds with its own MCLG and MCL definitions as to what constitutes safe contaminate levels in the water we drink. How is this so?
A cancer-causing contaminant called Radium 226 and 228 can be present in drinking water around the country. The EPA set the Maximum Contaminant Level Goal (MCLG) for Radium 226 and 228 at ZERO. That is the level at which there is no known or expected risk to health. Nevertheless, it’s unbelievable that the EPA allows Water Supply Systems to provide drinking water with a Radium 226 & 228 level of 5 pCi/L.
Is it safe to drink water over a long period of time if containing a 5pCi/L Radium 226 & 228 level? No! Increased levels of Radium 226 & 228 are even linked by the EPA to an increased risk of cancer, including fatal cancer.
Following is what the Maryland Department of Environment, the US EPA and the Anne Arundel County Health Department states about long term ingestion of Radium 226 & 228, as found under “What are the health risks of radium indigestion?”
“For radium 226 and 228, the U.S. EPA estimates that the additional lifetime risks associated with drinking water containing 5pCi/l is about 1 in 10,000. This means that if 10,000 people were to consume two liters of this water per day for 50 years, one additional fatal cancer would be estimated among the 10,000 exposed individuals. According to the EPA model, as the level of radium increases, so does the risk. For example, increasing the concentration of radium from 5 to 10 pCi/l would increase the lifetime risk from approximately one to two additional deaths per 10,000 individuals.”
More about Radium 226 & 228
What they are talking about is death from drinking tap water from your kitchen sink with Radium 226 & 228 at the allowed Maximum Contaminant Level?
As David De John related to me, in his initial research for the book he found over 45 Water Supply Systems that were violating the “higher allowed level” (Maximum Contaminant Level) for Radium 226 & 228 here in Illinois alone. Some Water Supply Systems had levels of over 24 pCi/L. That is almost 500% higher than the allowed 5 pCi/L level.
Based on the Maryland Department of Health and the U.S. EPA’s calculations in the quote above, that would mean potentially five cancer deaths per year per 10,000 people. Although De John did assure me that some of the Water Supply Systems have taken steps to fix the contaminant level, there still remain many with contaminant levels far exceeding the “higher allowed” Maximum Contaminant Level. This is not a new problem, for Radium 226 & 228 is formed in the rock beds down in the earth and seeps through the cracks in the rocks into the aquifers where Water Supply Systems might be pumping water from.
Radium 226 & 228 is but one of the 33 contaminants in your drinking water that the EPA allows to exceed the MCLG stated lower level, which the EPA then deems as acceptable at the “higher”MCL (Maximum Contaminate Level). However, a dichotomy exists in what the EPA has to say about drinking water with contaminants that exceed the higher Maximum Contaminant Level and how violations are issued.
“A health-based violation means that either a system has exposed their users to what EPA has judged as an unreasonable risk of illness, or a system has failed to treat their water to the extent EPA has judged necessary to protect their users from an unreasonable risk of illness in the event that the regulated contaminant is present in source water.”
To be noted is that for 33 of the 90 contaminants being regulated by the EPA that were allowed to exceed the MCLG lower level (MCLG), no violations were issued by the EPA until they reached the higher MCL. Noted below are violations reported by the EPA in 2010:
- 8,522 violations for health based standards reported by Water Supply System
- 17,519 Water Supply Systems were in violation for failure to monitor or submit a report on contaminants in their water.
Contaminants added to water with EPA approval
Contaminates in your drinking water should not be your only concern. Regulated and potentially dangerous contaminants approved by the EPA are actually added by the Water Supply Systems themselves, such as Chlorine.
Chlorine started being used back in the 1908 because of illnesses like Cholera and Typhoid. For reference purposes at that time it was estimated that Typhoid Fever killed about 25 people out of 100,000 people. That was serious enough for the government to take action to stop any more deaths. Those death rates work out to 2 ½ per 10,000 people. As a reference point, the anticipated death rate from cancer stated by the EPA from Radium 226 & 228 in drinking water is 1 per 10,000 people at the allowed Maximum contaminant level.
Consider what the EPA has to say about chlorine:
“Disinfectants, while effective in controlling many microorganisms, react with matter in water to form DBPs. Unchlorinated private well water is unlikely to contain any DBPs……..While health effects from exposure to disinfectants and DBPs vary by contaminant, some epidemiological studies have shown a link between bladder, rectal and colon cancers and DBP exposure.”
What about lead? Can lead be in your drinking water? Absolutely YES!
“Evidence also suggests that for children with BLLs 5–9 ugdl [indicates lead poisoning threshold], no single source of exposure predominates. For these children, the contribution of multiple sources, including drinking water, seems likely, particularly for children who do not have well-established risk factors such as living in old housing or having a parent who is exposed to lead at work (38). CDC and its Advisory Committee on Childhood Lead Poisoning Prevention concur that primary prevention of lead exposure is essential to reducing high BLLs in children and that reducing water lead levels is an important step in achieving this goal. …”
What about Fluoride? The Maximum Contaminant Level set by the EPA for fluoride was 1.2 ppm until a few years ago, when it was increased from 1.2 ppm to 4.0 ppm. Why did this happen?
“Political appointees at the Environmental Protection Agency (EPA) raised the acceptable level of fluoride in drinking water from 1.2 ppm to 4 ppm, over objections from their agency scientists… 7,000 *EPA union employees and the unions jumped into the debate.”
*The 7,000 union employees argued against increasing the level of fluoride in drinking water.
According to this report put out by the U.S. National Library of Medicine and the National Institutes of Health: “The PTD, 5.0 mg F/kg, is defined as the dose of ingested fluoride that should trigger immediate therapeutic intervention and hospitalization because of the likelihood of serious toxic consequences.”
Take a look at a tube of toothpaste with Fluoride as an ingredient and you will find a warning:
“…..If you accidentally swallow more than used for brushing seek professional assistance or contact a Poison Control Center immediately.”
Did you know that the recommended amount of toothpaste that should be used is a size of a pea!?
Highlighted information in David De John’s book
“What’s in my Water?” is filled with vital information to help you understand what is taking place with our nations water quality and what you can do about it. There are actions points in almost every chapter, there is a chapter on home water filtration systems, bottled water, the complete EPA contaminant list, levels and affects, along with a list of every states drinking water quality office contact information and more.
Also included in De John’s book is a complete list of the EPA Regulated Drinking Water Contaminants, their MCLG’s and MCLs, the EPA stated potential health effects from Long-Term Exposure above the MCL and a list of the 33 contaminants that are allowed to exceed the MCLG. There is also a sample of the Drinking Water Consumer Confidence Report (which is available to all consumers from their Water Supply System) with an explanation of how to understand it, and a list of every state’s Drinking Water Protection Program Offices with phone numbers and addresses.
The embedded links are special, in that additional information can be be seen that relates to the issue at hand.
I recommend that if you read only one book this year, it has to be “What’s in my Water?” recognizing that the information in the De John’s book is not intended as health or medical advice. Any medical questions or concerns should be discussed with a qualified medical practitioner.
How does your drinking water measure up in your community or city? It is up to you to request the latest analysis of the water you are being supplied by your local water treatment plant. If not acceptable, demand that action be taken.
After all, it is your health and the health of those in your city or community who might be at risk.