In April, it took a correction from Manhattan Supreme Court Justice Barbara Jaffe to establish that Hercules was not in fact a person eligible for a writ of habeas corpus. The New York Post reported that the judge “acknowledged that she inadvertently got turned into a monkey’s uncle by signing court papers, submitted by (The Nonhuman Rights Project,) that inadvertently bestowed human status on two chimpanzees” used at a state university.
“There’s a war here,” the New York Times columnist proclaimed at a food conference last year. His battle is America’s next social justice crusade much like civil rights and suffrage. But this time, the oppressors are McDonald’s, Wal-Mart and Monsanto. From soda to sugar to meat, Bittman has declared war on nearly every ingredient in the American food system.
How is it moral to deny cheap energy for the poorest people on earth so that the elitists can enjoy nature at their pleasure? How is it moral for Christian teaching to place the earth above human beings?
In today’s edition of The Heartland Daily Podcast, Research Fellow Isaac Orr talks with The Daily Caller’s Michael Bastasch. Bastasch is going to be a panelist at the upcoming International Conference on Climate Change taking place in Washington D.C. on June 11 and 12. Bastasch and Orr discuss energy policy.
Carol Andress, director of legislative operations for the Environmental Defense Fund (EDF), was humiliated in a televised debate with CFACT’s Marc Morano. It is impossible to overstate what a blow-out this debate was for Morano.
What if global climate change could actually reduce ground-level ozone levels? A group of scientists at the University of Houston say that higher land temperatures could actually be cleaning the air in coastal cities worldwide – and that could spell disaster for our current environmental policies.
Updated data from NASA satellite instruments reveal the Earth’s polar ice caps have not receded at all since the satellite instruments began measuring the ice caps in 1979. Since the end of 2012, moreover, total polar ice extent has largely remained above the post-1979 average. The updated data contradict one of the most frequently asserted global warming claims – that global warming is causing the polar ice caps to recede.
President Obama and the cronies in his administration (with his tacit support) continue to violate laws, rules and regulations. Obama and his friends evidently believe the rules don’t apply to them.
It is an empirical fact – a metaphysical certitude. Government overreaches. And the Barack Obama Administration has the longest, most overactive arms ever. With many, many, MANY power-grabbing hands.
Research scientists are banding together and refuting radical environmental activists who have harassed them and their colleagues, calling the forthcoming progressive “March Against Monsanto” this Saturday in Chicago, and related[…]
In today’s edition of The Heartland Daily Podcast, Managing Editor of Energy & Climate News H. Sterling Burnett speaks with Greg Walcher. Walcher is president of the Natural Resources Group and a Heartland policy advisor. Walcher discusses his forthcoming paper, “Not Ready Yet: Why Homeowners Still Find Solar Power Too Expensive, Unreliable, Inefficient, and Undependable.”
I used the verb “stupefying” to describe a long process in our nation’s schools that has produced several generations of Americans, dumbed down and resulting in more than half who are functionally illiterate, nor can do math, and, as a recent headline reported “Student’s Results in Social Studies Stagnate.”
In the United States, and most of the western world, there is an ideological war with dire physical consequences. It is the war on fossil fuels. But, even if you understand (as I hope my readers do) that energy is central to everything in modern society, the war is much bigger than energy. It is about freedom. It is about control. It is about global governance.
Currently, its “Clean Power” plan is generating its latest and most duplicitous Administer, Gina McCarthy, to go around saying that it will not be costly, nor cost jobs. “Clean Power” is the name given to the EPA policy to reduce overall U.S. carbon dioxide (CO2) emissions by 30% from 2005 levels by 2030. It is requiring each state to cut its emissions by varying amounts using a baseline established by the EPA.
The White House finally appears ready to announce conclusions and policy recommendations from the Pollinator Task Force it appointed a year ago. Environmentalist groups eagerly await the decision. After clamoring and campaigning for years for government action, they hope to get tough restrictions on using innovative new insecticides called neonicotinoids.
In a March 12 address to the Atlantic Council in Washington, D.C., Secretary of State John Kerry warned that climate change outranks terrorism, epidemics and poverty as the worst threat facing the world today. Our only salvation, he asserted, lies in an energy policy that replaces fossil fuels with solar, wind and other “clean energy.”
Democratic Party strategist Robert Weiner claims inexpensive domestic oil production via hydraulic fracturing will cause a new Great Depression, yet exactly the opposite is true. Writing in the Lynchburg, Virginia-based News & Advance, Weiner and his colleague Hannah Coombs strangely argue that Americans taking advantage of abundant, affordable energy resources is bad for the economy and will destroy our standard of living. In reality, Weiner and Coombs provide a perfect illustration about how anti-science, anti-fossil fuel hysteria drives leftist crusades against global warming, domestic oil production, and other asserted environmental causes.
From grocery stores to Mexican restaurants to coffee shops, do-gooder retailers are serving up a side of liberal politics with every purchase. Earlier this year, Starbucks had to ditch its “Race Together” promotion after backlash from customers who wanted to leave black and white to coffee and cream. Now Chipotle is the latest overpriced chain forced to backpedal: on its claim to “remove the few GMOs in our food so that our customers who choose to avoid them can enjoy eating at Chipotle.”