crops
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Climate ChangeEnvironment/Energy
Enforce Rules Against False and Misleading Organic Claims
by Paul Driessen August 12, 2019FDA must no longer let organic food growers, manufacturers and sellers get away with lies.
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Environment/Energy
Bill to Reinstate Obama Pesticide Ban Ignores Science
by Paul Driessen July 22, 2019House legislation to ban neonicotinoids in wildlife refuges would hurt bees and wildlife.
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Budgets/TaxesEnvironment/Energy
A Nightmare Farm Bill for Conservatives
by Darren Bakst December 3, 2018We’re in the holiday season, but that doesn’t mean conservative legislators should take a holiday from their conservative principles. Unfortunately, the farm bill devised by House and Senate negotiators would require them to do just that.
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Famine has haunted humans for most of their history.
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Agriculture is under attack.
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As subsidies continue to enrich the rich, it’s time to radically reform U.S. farm programs.
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Environment/EnergyFeaturedPodcast
Heartland Daily Podcast – Julie Kelly: GMO Crops are Perfectly Safe
by H. Sterling Burnett June 28, 2016In today’s edition of The Heartland Daily Podcast, Julie Kelly, one of the leading, non-scientist, voices in the contentious debate over America’s food system, joins the show to talk about Genetically Modified Foods (GMOs).
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Environment/EnergyFeatured
Biotech Foods Can Save People and the Environment
by H. Sterling Burnett August 31, 2015Approximately 800 million people are currently malnourished, and the world’s population is expected to rise by 2 billion by the year 2050. If we use current technologies—or, Heaven forbid, roll back use of modern agricultural practices—we will have to plow down literally millions of acres to relieve the projected hunger expected to come as a result of the growing population. Fortunately, a widespread embrace of biotechnology and genetically modified (GM) crops can help ensure there is enough food for all.
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As far as organic stakeholders are concerned, genetically modified organisms (GMOs) must be banned. Even new GMO crops that would provide benefits to organic farmers and the world’s poor are out.
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Environment/EnergyFeatured
Radical Environmentalism’s Death Campaigns
by Paul Driessen March 23, 2015The terms racism, white supremacy, crimes against humanity are bandied about so often that they have become almost meaningless. But they are absolutely appropriate in an arena where they are too rarely applied: radical environmentalism’s campaigns that perpetuate poverty, disease and death, by denying Earth’s most impoverished and powerless people access to modern life-saving technologies.
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Environment/EnergyFeaturedPodcast
Heartland Daily Podcast: James Taylor – Great Lakes Region Is Benefiting From Warming
by Donald Kendal November 28, 2014Senior Fellow for environment and energy policy for The Heartland Institute sits down with host Donald Kendal to discuss how modest global warming is benefiting the Great Lakes Region growing season.
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Environment/EnergyFeatured
EPA Pesticide Bans Threaten You and the Economy
by Alan Caruba August 22, 2014When Rachel Carson’s book, “Silent Spring”, was published, filled with totally false claims about DDT, the Environmental Protection Agency looked it over and concluded she had used manipulated data. They concluded that DDT should not be banned, but its first administrator, William Ruckleshaus, overruled the agency and imposed a ban.
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The convergence in almond groves of so many commercial bees from all over the country creates a hotbed of viruses and pathogens that can spread to many hives. The varroa destructor mite carries at least 19 different bee viruses and diseases, causing major impacts on bee colonies. Parasitic phorid flies are another problem, and highly contagious infections also pose significant threats. The intestinal fungus nosema ceranae, for example, prevents bees from absorbing nutrition, resulting in starvation.