In this edition of The Heartland Daily Podcast, Paul Driessen from a Committee for a Constructive Tomorrow (CFACT) and Heartland Institute research fellow Isaac Orr discuss the environmental and economic impacts of ethanol in the United States. The podcast sheds light on the empty promises of ethanol such as energy independence and environmental benefits.
But apparently television and restaurant fame don’t hold enough gravitas for this wannabe political star. Over the last few years, Chef Colicchio has emerged as the face of the food movement, culinary elitists who insist that every bite of food is a political statement (think climate-change folks going after your shopping cart instead of your SUV).
There is climate change and it has been going on for 4.5 billion years on planet Earth. It has everything to do with the Sun, the oceans, volcanic activity and other natural factors. It has nothing to do with the planet’s human population.