food

Recreation becomes a commercial enterprise by generating revenue.

Even if we hew to politicized science on Covid and climate, can’t we do real science on food?

The UN, environmentalist pressure groups and their financial backers have a lot to answer for.

UN and EU government agencies – and tax-exempt NGOs – have brought a plague of locusts.

Two nutritionists (Dariush Mozaffarian and Dan Glickman) have sounded the alarm about the American diet, saying bluntly what most of us know intuitively to be true.

People with higher incomes eat healthier diets than people with low incomes. Why? Some people blame “food deserts” without grocery stores.

It’s time to fight for the technology that makes our food great. It’s time to stand up and scream “No!”

Half of the vegetables grown in the United States are from California.

Michelle Obama’s Partnership With Activist Celebrity Chef Tom Colicchio Puts Minimum Wage and Organic Farming Issues Ahead of Fighting Hunger

If humans are to survive and thrive, we need to expand the use of modern industrial agriculture.

The Keep America Beautiful campaign does not even rank plastic bags in the top ten sources of nationwide litter. Madness.

In today’s edition of The Heartland Daily Podcast, Julie Kelly, one of the leading, non-scientist, voices in the contentious debate over America’s food system, joins the show to talk about Genetically Modified Foods (GMOs).

In a free-market economy, people have healthy incentives to work and save, to form businesses and invest, to explore, innovate and invent, in these and other ways “to truck and barter.” The incessant desire of man to do better, whether through profit or achievement or goodness, when governed by the rule of law, leads to a progressive society.