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Environment/EnergyFeaturedWho Should We Thank for All Those Wonderful Fruits and Vegetables? ‘Not Mother Nature’
Half of the vegetables grown in the United States are from California.
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The USDA “organic” designation has nothing to do with food safety, nutrition or quality.
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Environment/EnergyFeaturedPodcast
Heartland Daily Podcast – Julie Kelly: GMO Crops are Perfectly Safe
In today’s edition of The Heartland Daily Podcast, Julie Kelly, one of the leading, non-scientist, voices in the contentious debate over America’s food system, joins the show to talk about Genetically Modified Foods (GMOs).
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The editors of “Nature” have to be pro-GMO because so many of the journal’s readers (If not the editorial writers) are real scientists, and science overwhelmingly documents the safety and benefits of GMOs.
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