organic food

Climate Change Environment/Energy

Enforce Rules Against False and Misleading Organic Claims

written by Paul Driessen

Featured Regulation Science
The Truth About GMO Crops

by Nancy Thorner July 14, 2016

Under the assumption that your table is set with genetically modified foods, what does that mean, and should you be concerned for your health? On Wednesday, June 29, The Heartland Institute featured Julie Kelly, who has become one of the leading, non-scientists raising her voice in the sometimes contentious debate over the safety of this nation’s food system regarding GMOs.

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Publisher	Editor-in-chief
Heartland	Jim Lakely
Daily Editor of Heartland's Freedom Pub
Andy Singer
Contributors
David Applegate	Bartley J. Madden
Diane Carol Bast	John Merrifield
Joe Bast	Seton Motley
H. Sterling Burnett	Teresa Mull
Joe Barnett	D. Brady Nelson
Tim Benson	Dr. Jane Orient
Art Carden	Barry Poulson
Edmund Contoski	Brad Rodu
David S. D'Amato	Jim Rust
Paul Driessen	Larry Sand
Richard Ebeling	AnneMarie Schieber
Viv Forbes	Ronald Stein
Matthew Glans	Jeff Stier
Steve Goreham	Lindsey Stroud
Tom Harris	Daniel Sutter
Justin Haskins	Chris Talgo
Christine Herrin	James Taylor
Robert Holland	Clifford Thies
Edward Hudgins	Nancy Thorner
Emma Kaden	Rich Trzupek
Lennie Jarratt	Jeffrey Tucker
S.T. Karnick	Greg Walcher
Donald Kendal	Anthony Watts
Jay Lehr	Gregory Wrightstone