In today’s edition of The Heartland Daily Podcast, Julie Kelly, one of the leading, non-scientist, voices in the contentious debate over America’s food system, joins the show to talk about Genetically Modified Foods (GMOs).
Thanksgiving is nearly upon us, and many of us will spend time with our families eating too much food and strategically waiting for couch spots to open up so we can sneak in a quick catnap when our unsuspecting relatives abandon their posts for another slice of pie. It’s a time when we are thankful for the friends, family, and food. We should also be thankful for fracking. Although many people may not know it, fracking has lowered the cost of energy and other goods and services, makes America more energy-independent, and it is done in an environmentally responsible way.